Local Craft Breweries near the Milford, Texas 76670 Area (25)

"Westlake Brewing is a great place with an awesome atmosphere". "Their hazy IPA is great, and you have to try their PB&J pretzel as a snack". "Beers are great and staff is knowledgeable and friendly" too. You will have a "super impressive experience" at this "dog-friendly patio in the heart of Deep Ellum". They have "hands down the BEST southern beer" you will ever have. Also, "keep in mind most Southern craft beer has nothing on other areas of the country, but Westlake is legit". "Strong, but smooth and tasty beers". They also "allow you to bring in your own food". You "will be back for sure!"

With multiple awards over the years, BrainDead Brewing is a fixture at Deep Ellum in Dallas. It is Dallas’ first true brewpub (the restaurant brews their beer onsite) and their awards include best burger, best brewery, best bar for beers, best bar, etc., from several Dallas-based groups. Opened in March 2015, the brewery currently offers 35 craft beer varieties. That’s not counting the rotating guest brews on taps, cans, or bottles. For wine enthusiasts, there’s a current selection of six wines. Don’t forget – it’s also an award-winning restaurant with an anytime menu, a lunch menu, and a Sunday brunch menu. Their Coma Burger is mentioned in several blogs and testimonies of its goodness abound. The brains behind BrainDead are Sam Wynne, Jeff Fryman, brewer Andrew Huerter, chef David Peña, and their slogan says it all: “Beer. Food. Good.”

Owned by Macy Moore and Matt Hill, HopFusion Ale Works celebrates the craft beer experience. Both owners are passionate about innovation and art, and they’ve fused these concepts into each craft beer they’ve created. “Craft beer is about the experience”, they both say. With many passions between them, they came up with the idea of brewing beers for a living in December 2014. After many months of "blood, sweat, and tears", they began distributing their beer creations in the summer of 2016, and opened the taproom in November. In their beer brewing journey, they’ve discovered that “craft beer is… about community and friends”. To this end, they’ve built a strong following for their beers. Their honey vanilla blonde ale “Feisty Blonde” won medals at the 2017 and 2018 U.S. Open Beer Championship, among other award-winning beers.

Kevin Carr is the founder of Community Beer Company. Opened to the public in January 2013, the brewery’s motto is “Beer for the Greater Good,” and the events at the brewery’s huge 21,000 square feet of space reflect this motto. Their four-point manifesto also reinforces the motto. In summary, it states that “beer is communal” and that the brewery is “passionate about providing quality beer” to the community. As stewards of the community, they “adhere to environmentally sustainable practices” and promise to give back by supporting charitable activities and local artists. Their events lineup always aims to bring people together. The team always tries to make it a hub for the North Texas community. Last August 2019, for example, the brewery held a recruitment drive for bone marrow donors. One reviewer says “Dallas is lucky to have such a fantastic brewery to call its own!”

Founded in 2010, Peticolas Brewing Company is a family owned, award winning, and independent craft brewery, serving carefully handcrafted beers in Dallas and Fort Worth area. Behind this successful brewery are “honest, friendly, down-to-earth brewers” delivering world class passion in a glass. They have a laid-back, 3-level taproom, offering a rotating list of homemade craft brews. Their most popular beers are “Velvet Hammer imperial red ale, Golden Opportunity kolsch-style ale, and Sit Down Or I'll Sit You Down imperial IPA,” available in four-packs of 16-ounce cans exclusively from its taproom in the Design District. They also offer growlers and crowlers of draft beer to-go. Peticolas Brewing Company also have games for all ages, ping pong, football, board games, TVs, and they welcome people to either bring/order in food or from rotating food trucks.