Local Family Farms & Ranches near the San Antonio, Texas 78244 Area (27)

Ryan and Megan Kolkermann proudly steward Kolfermann Family Farms using sustainable methods. In harmony with nature, they prioritize giving back more than taking, offering delectable, sustainably grown produce. Seasonal vegetables include squash, cucumbers, potatoes, eggplants, onions, bell peppers, and various hot peppers. Their fruits range from cantaloupes to watermelons. Don't miss their acclaimed homemade chocolate zucchini bread and pickles. Rave reviews highlight their superb offerings. Explore their Akaushi beef garlic sausage links, ham steak, and pork pan sausage for more flavorsome choices. Discover the richness of Kolfermann Family Farms' offerings.

Meet Mr. and Mrs. Peeler, the dedicated ranchers at Peeler Farms with over a century of experience in the meat and cattle industry. Our daily hands-on care ensures happy and healthy animals from birth to harvest. Plus, our on-site processing facility guarantees quality. For superior, farm-fresh beef and lamb, look no further than Peeler Farms. Join our satisfied customers on Facebook who rave about our tender, juicy ribeyes with unbeatable flavor. Taste the difference today!

Trinity Ranch, which is located in Seguin, Texas, is a local business that grows and sells aquaponic vegetables. This business is owned by Brady and Dawn Stanley. They are open to serving retail customers as well as wholesale customers. Trinity Ranch promises each customer fresh vegetables every time they buy. Their vegetables are packed the night before. Sometimes the same day the vegetables are delivered. This is part of their farm to porch delivery policy. Brady and Dawn are on a mission to make sure the community gets fresh vegetables and nutritious food.

Discover Pure Pastures by Easy E Farm, a family-owned ranch committed to 100% regenerative techniques. Raise your expectations with their grass-fed cattle, pigs, lamb, and fowl, thriving on rich soil. Experience exceptional customer service and savor their flavorful, nutrient-dense meat. Indulge in the best porkchops you'll ever taste, a result of their perfected rotational grazing practices since 2015. Treat yourself to the wonderful world of pasture-raised meat today.

Floyd and Jamie Braune own and operate the farm. Braune Farms Grass Fed Beef pastures are nesting in three gorgeous locations in New Braunfels, Seguin, and Marion. Braune Farms Grass-Fed Beef produces cattle that free-grazes in these locations for their lifetime. In Seguin, their 180-pasture allots over five acres of land for growing pesticide-free produce. In winter, the land allocation changes as they plant hay on 100 acres of their property.  Braune Farms Grass Fed Beef farm raises Angus cows, each of which has its name. Yes, you read that right! Unlike commercial cows and other traditional cows that farmers identify using numbers, their cows aren't! Support them today by buying their All-natural grass-fed beef!

Braune Farms Fresh Produce, run by Jeffrey and Julie Braun and their children, spans 50 acres. Embracing sustainable practices, they cultivate a diverse range of vegetables and offer a delightful Pumpkin patch experience, with no admission or parking fees. Visit their Farm Stand for fresh veggies, pickled vegetables, and jams. Can't make it to the farm? Find them at Pearl Farmers Market in San Antonio or Freiheit Village Farmers Market. Enjoy the convenience of delivery within a 10-mile radius, including Mill Creek Crossing, The Village of Mill Creek, The Summit, and Las Brisas. Discover the goodness of Braune Farms Fresh Produce today!

If you want "fresh okra", they have it here. They have "the best" okra which you can make into "some stewed okra, Yum!!" Constanzo Farm, Inc. was originated in 1915 by Tony Constanzo Sr. after coming to the United States from Italy. The Constanzo's hired Brad Stull, a Texas A&M Graduate, to help with daily operations, set up and delivery of orders, and to manage the pesticide control program in order to give its customers the best quality product. They are now buying from six local farmers, giving them the opportunity to be a part of a larger operation and sell on a scale they would not otherwise be able to compete. They also have two refrigerator trucks for delivering produce to buyers. Their current base includes H-E-B, Fresh From Texas, and local Markets. Their number of employees ranges from 3-20 people depending on crop and season. Also, Constanzo Farm works with contracted harvesters to meet the growing market. Constanzo Farm, Inc. has earned the reputation of a reliable, reputable, and honest company. "And they have the best and freshest veggies ever".