Talpa, TX 76882
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Local Family Farms & Ranches near the Talpa, Texas 76882 Area (3)

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Ramblin’ Rodarosa

Farm & Ranch in Coleman - 13.12 mi

Ramblin' Rodarosa is a Grass-fed Livestock Producer in Coleman, Texas. Proudly serving central and west Texas. Their cattle are free-ranging and grazing on native grass pastures free from hormones. Ramblin’ Rodarosa wanted to integrate livestock in our long-term management toolbox, and after years of improvements to include brush management, cover crops, native grass plantings, and livestock water development, they are ready to start raising baby calves to provide wholesome and healthy food to their community. They are a small cow-calf operation with a goal to provide direct to families and restaurants local, grassfed beef raised year-round on grass pastures, not just grass-finished, but grass-fed from birth to butcher. If you're looking to stack your freezer with some of the best grass-fed beef in the county then this is the place to go. Their beef is available as one-fourth, one-half, three-fourths or as a whole.

Bell4 Ranch

Farm & Ranch in Ballinger - 17.09 mi

Bell4 Ranch, a cherished family-owned and operated establishment, takes pride in its commitment to delivering exceptional custom beef sales. Specializing in premium-quality cuts, this ranch promises a personalized experience tailored to meet your beef needs. With a dedication to tradition and quality, Bell4 Ranch ensures that every cut of beef is carefully selected and expertly prepared. From tender steaks to succulent roasts, each offering reflects the ranch's passion for excellence. Whether you're planning a special meal or stocking up for everyday dining, Bell4 Ranch's custom beef sales guarantee a memorable culinary experience. Trust in their expertise and savor the superior taste of locally sourced, premium-quality beef.

South Texas Heritage Pork

Farm & Ranch in Floresville - 21.40 mi

At South Texas Heritage Pork, we proudly raise English Large Blacks and Tamworths, rare heritage breeds, with care and dedication. Mark and Kelley Escobedo, a husband and wife team, uphold traditional methods that take a bit longer but result in delicious products. Our 400 free-range pigs enjoy a natural lifestyle, complete with a swimming hole and freshwater from dedicated owners. We prioritize their well-being, providing antibiotics only when needed, and never using hormones or steroids. Our commitment extends to pesticide-free grasses and maintaining their tails and teeth. Taste the difference in our heritage pork!

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