Review of August-es by TexasRealFood
August-es is "Gourmet Texas Cuisine meets Sushi with a fantastic Thai Menu on Tuesday and it all works so well". Also, "with 245 wines on hand, and a full bar, there is a pairing for anyone". This restaurant has a "very diverse menu and amazing atmosphere". It also has a "nice artsy space with high ceilings". "Couple all this with fantastic service in a modern but classic setting and you have fine dining Hill Country style". "From fine dining to great drinks and bar food". And, the "filet mignon burger and the fish & chips are amazing!" Also, try their "pork tenderloin, 20 oz Wagyu steak and 7oz steak with mushrooms, asparagus, and garlic mash potatoes" for a "great dining experience!" You can also "split the red white and blue salad and the quail entree, which" are also "delicious and well-prepared, and more than enough food" if you are celebrating an anniversary. They also have "a bottle of Cherry Pie Pinot Noir very reasonably priced at $45, and" is "excellent" too. You will have an "expensive but well worth it" experience here.