Eastland County, TX
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Local Family Farms & Ranches in Eastland County, TX (3)

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Caraway FarmsNo Own Retail Location

Farm & Ranch in Eastland -

Caraway Farms  has Dorper Sheep show lambs, wethers, club lambs, replacement ewes, replacement rams, and quality commercial market lambs. The farm also has pigs - Spot, Poland, Berkshire, Chester, American Yorkshire, and cross breeds - for sale. They also have Anatolian and Great Pyrenees Cross, which are excellent guard dogs. The farm is located in Eastland, Texas. Bo and Pat Caraway have been busy raising Dorper Sheep since 2011. Sires in the farm include Kelly-646 (Son of Whiteout). This was purchased from Mike Kelly of Kelly Hair Sheep. Rams came from Alan McAnelly of Hamilton Sheep Station. If you want to start your own farm, or if you want to replenish or grow the size of your farm, Caraway Farms can help you. You can set an appointment if you want to visit the farm and see the animals for yourself.

Files Family Farm

Farm & Ranch in Carbon -

Since the early 1960's the Files Family Farm, also known as a "heritage farming in Carbon, Texas", is providing quality food such as milk cows, cattle, chickens, and even peaches. They "sell grass-fed beef and naturally grown peaches". Also, you can buy their peaches at the Abilene Farmer's Market during peach season. The farm makes sure that they are doing their best to provide clean and quality food to the consumers. For more information, "you can call David and Nichola Files at (254) 307-2521". Try the grass-fed beef and naturally grown peaches in Files Family Farm, so you will know why they are in the industry for more than four decades now.

Legend MeatsNo Own Retail Location

Farm & Ranch in Gorman -

Discover Legend Meats in north-central Texas, where Larry Barton, a passionate advocate for gourmet-quality Red Wattle pork and farm-to-table principles, owns and operates a private family-owned ranch. Alongside USDA-approved elk, red stag, axis deer, fallow deer, blackbuck antelope, and wild boar, they offer limited supplies of Red Wattle hogs. Renowned chefs and connoisseurs recommend their all-natural, pasture-raised cattle, prized for their marbled lean and juicy meat. All animals are raised without hormones, steroids, or antibiotics. Currently, Legend Meats serves high-end restaurants and discerning individuals. Gourmet chef Michael Vignola raves, "Larry Barton's Red Wattle pigs are truly an amazing heritage breed of pork, from head to tail." Taste the excellence at Legend Meats today!

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