Review of Legend Meats by TexasRealFood

Discover Legend Meats in north-central Texas, where Larry Barton, a passionate advocate for gourmet-quality Red Wattle pork and farm-to-table principles, owns and operates a private family-owned ranch. Alongside USDA-approved elk, red stag, axis deer, fallow deer, blackbuck antelope, and wild boar, they offer limited supplies of Red Wattle hogs.

Renowned chefs and connoisseurs recommend their all-natural, pasture-raised cattle, prized for their marbled lean and juicy meat. All animals are raised without hormones, steroids, or antibiotics. Currently, Legend Meats serves high-end restaurants and discerning individuals. Gourmet chef Michael Vignola raves, "Larry Barton's Red Wattle pigs are truly an amazing heritage breed of pork, from head to tail." Taste the excellence at Legend Meats today!

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured
Naturally Grown Naturally Grown

Locally Grown and Raised Farm Products by Legend Meats

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