Review of Craft & Vine Taproom & Eatery by TexasRealFood
Craft & Vine Taproom and Eatery proudly serves the "best" of Texas in a plate and glass. Serving lunch and dinner daily along with brunch on Sundays, the menu features appetizers like "chef's deviled eggs", salads like "ancho chicken caesar", sandwiches like "el cubano", boards like "local cheese board", seafood like "herb seared bay of fundy salmon", entrees like "wood-grilled beef ribeye", and desserts like "creme brulee". Its separate "raw bar" menu highlights "sashimi" and "oysters" and the late night menu features snacks like "crispy smoked chicken wings" and "pomme frites". It boasts a seasonally-updating, "amazing" selection of over 72 beers on tap, a wide array of martinis, and a thoughtfully-curated wine list.