Farm-To-Table Restaurants Specializing in Steakhouses Cuisine in Texas (34)

135 Prime Restaurant has been a place for fine dining in a "casual" atmosphere for a decade. Its commitment is to serve the finest fresh beef, seafood, and farm-to-table produce all the time. The menu includes appetizers like "blue crab cakes", same-day harvested greens like "caesar salad", 100% akaushi beef signature steaks like "filet of tenderloin", chef-selected entrees like "steak gorgonzola", freshly caught seafood like "Chilean sea bass a la prime", fine pasta dishes like "shrimp & chicken carbonara", and sides like "roasted garlic mashed potatoes". 135 Prime also brings exciting, noteworthy wines from esteemed wineries, along with a selection of esteemed spirits.

1700 Steakhouse is a fine-dining steak joint that gives steak lovers one of the most premium experiences in El Paso, Texas. Their dinner menu offers premium cuts of steaks and also sustainably seafood. Their bone-in certified Angus 14 Oz. filet mignon is bursting with beefy flavor that's best paired with their truffle lobster broccoli macaroni and cheese.

Located at JW Marriott, 18 Oaks is an upscale, fine dining steakhouse savory steaks, brunch buffet, and more. It incorporates local, organic ingredients sourced from ranches and farms just a few miles away from the restaurant. Serving breakfast, lunch, and dinner, along with Sunday brunch buffet, the menu features traditional breakfast fare like "blueberry pancakes", starters like "chips and salsa", sandwiches like "smoked turkey BLT", and entrees like "chicken pot pie". The highlight of the menu is the selection of steaks, ranging from "filet mignon" and "t-bone" to "ribeye" and "NY strip". They also offer a separate gluten-free and an extensive dessert menu.

Antlers Lodge is an upscale restaurant featuring all-time favorite Texas fare with a "twist" and is conveniently located at the Hyatt Regency Hill Country Resort and Spa. It is committed to locally-sourcing the ingredients to highlight what Texas has to offer. They offer an extensive menu, along with several vegetarian and gluten-free options. The menu features appetizers like "crab cakes", entrees like "pan-seared lamb chops", house specialties like "bone-in ribeye", and generously portioned sides like "fried brussels sprouts". They also boast a selection of desserts, including "white chocolate cheesecake", "raspberry pistachio mousse cake", and more sweet stuff. In addition to that, they feature a separate kid's menu and an extensive list of handcrafted cocktails and wines.

Astor Farm to Table Restaurant features a menu inspired by the rich cuisine of Latin America and Southern Africa. The breakfast menu showcases traditional American breakfast fare such as "eggs benedict" and "french toast", as well as Venezuelan-inspired breakfasts like "arepa" and "tostones". The lunch and dinner menu mainly consists of pizza, steak, seafood, and South African flavors such as "espetada" and Argentinian dishes like "astor asado". With all the savory dishes inspired by different cuisines from all over the world, Astor Farm to Table Restaurant is the "perfect place" to be an "adventurous eater" and explore "extraordinary" flavors.

Located on the emerging East End of Washington Ave, B&B Butchers & Restaurant is a locally owned and operated “upscale steakhouse and traditional butcher shop.” Their butcher shop provides a complete bespoke butcher and delicatessen experience featuring some of the “finest and most thoughtfully sourced products” within Texas and beyond. The steakhouse provides an elegant dining experience paired with a menu boasting some of the “finest Texas raised Wagyu beef as well as in-house dry-aged USDA prime beef,” all hand cut daily in the butcher shop. The dining experience includes the availability of three private dining rooms as well as full service dining on the rooftop patio with the Downtown Houston skyline serving as a brilliant backdrop.B&B Butchers & Restaurant is known as one of the 7 restaurants for the freshest steaks in Houston!

Blue Corn Harvest Bar & Grill mixes good food, good times, and great booze. This low-key eatery has a chill vibe to it where you enjoy Southwestern and Mexican dishes. They also have a great lineup of international and domestic wines and beers that you can pair with your food. One of their customer favorites is their Chipotle Ribe-Eye that's 12-13 oz. Texas Rib-eye that's dolloped with chipotle cream and sour cream drizzle.

Cabernet Grill is serving "exquisitely prepared" and "delicious" food with a mission to provide an unparalleled Texas Hill Country dining experience. Cabernet Grill is a family-owned restaurant with a dedication to make every customer a happy one. The menu features appetizing starters like "pecan-crusted crab cakes", greens like "wild organic arugula salad", certified angus beef steaks like "filet mignon", savory entrees like "oak-smoked pork tenderloin", seafood dishes like "pan-seared rainbow trout", and luscious desserts like "triple chocolate mousse cake". It also offers an extensive list of wines, may it be by the bottle, by the glass, or wine flights.

Cattleman's Steakhouse is a world-renown steakhouse situated directly east of El Paso, Texas. This family-owned and operated restaurant is a "spacious", family-style dining spot located at Indian Cliffs Ranch boasting "gorgeous" Western atmosphere and "spectacular" desert scenery. The menu features appetizers like "tempura-battered shrimp", small plates like "the ranch burger", seafood like "grilled atlantic salmon", poultry like "mesquite-grilled chicken", steaks and chops like "filet mignon", and desserts like "chocolate mousse". At the Cattleman's Steakhouse, you can indulge in "amazing" cuisine in its dining area, which is referred to as "Ranch Room", sip a drink at the "Saddle Bar" as you enjoy "marvelous" views of the sunset, or enjoy a breathe of fresh air as you dine in the "Garden Room".

Chamberlain's Steak and Chop House is founded and led by Richard Chamberlain, who is considered one of America's leading chefs. This steakhouse opened its doors in 1993 and has instantly been applauded as one of the best steakhouses in America. They offer an extensive food menu, featuring appetizing starters like "lobster deviled eggs", hearty soups like "fresh pea soup", wholesome salads like "almond crusted goat cheese salad", fresh seafood like "pan-seared chilean sea bass", and succulent desserts like "white chocolate coconut cream pie". And of course, the highlight of the menu is the great selection of steaks ranging from "dry-aged prime bone-in ribeye" and "TX wagyu NY strip" to "honey glazed pork chops" and "double cut lamb chops".

Chops & Eggs is serving modern American food with a "twist" of country cooking. With a passion for great food, this restaurant strives to leave your taste buds wanting more and more. It believes in the importance of thoughtful and honest food preparation, from locally sourcing and using only 100% organic ingredients to cooking with love and passion. They offer an extensive menu, along with gluten-free and vegan options. Breakfast and lunch features classics like "waffles", "french toast", "omelettes", "benedicts", "crepes", "soup", "salad", "sandwiches", and "burgers". Savory dishes such as "boneless rib-eye steak", "fresh atlantic salmon", and "skillet chicken chipotle" can be enjoyed for dinner time.

Dallas Chop House is a premier steak house offering a modern approach to steak house dining. It takes great pride in its selection of steaks, which are all dry-aged in-house using Himalayan Sea Salt for "unique" and "delicious" flavor. It offers a wide selection of steaks, including "filet mignon", "ribeye", "porterhouse", "bone-in new york strip", "bone-in cowboy ribeye", and "berkshire pork chop". Aside from steaks, the menu also features appetizers like "classic deviled eggs", salads like "ceasar salad", sandwiches & burgers like "buffalo chicken sandwich", entrees like "southwest salmon", and desserts like "hazelnut chocolate tart". The bar menu highlights snacks, cocktails, draft & bottled beers, wines, as well as whiskey flights.

At Holman Valley Steakhouse, cooks prepare meals is using locally-sourced meats.  The vegetable dishes on the menu are all made using fresh greens. The last part of a really satisfying journey is getting to choose which home-made dessert to have. If you don't feel like going home yet after dinner, head over to the adjacent dancehall.

Situated in the heart of Melvin, Jacoby's Cafe is a family-operated dining destination featuring "unique" and "diverse" cuisine. This restaurant is particularly known for its Jacoby Brand Beef, which is bred, born, raised, and processed by the Jacoby family. Their beef is hand-cut and dry-aged for 21-28 days to guarantee "exceptional" tenderness and flavor. Serving breakfast, lunch, and dinner, the menu features morning fare like "biscuits & gravy", appetizers like "quesadillas", salads like "wedge", Jacoby brand burgers like "golden mushroom burger", sandwiches like "hot ham & cheese", Texas fare like "chicken fingers", and a selection of steaks, ranging from "ribeye" and "new york strip" to "sirloin" and "tenderloin".

Knife is taking the "steakhouse experience" to the next level. It is dedicated to using only the finest quality locally-sourced ingredients with true Texas roots, building collaborations with Texan ranchers and farmers. The menu features classic steakhouse dishes made with all-natural born and raised Texas beef, pork, and lamb. It also offers specialty cuts like flat iron, Wagyu skirt steak, pork belly, oxtail, pigs head, and "exotic" Akaushi beef. It offers an extensive menu, offering soup & salads, burgers & sandwiches, pasta, seafood, and steaks. The most popular items, to name a few, include "bacon tasting of 5 varieties", "sriracha pork belly", and "dry-aged Heartbrand Ranch Akaushi rib eye".

Knife Plano has "probably some of the BEST steak in Plano, if not the Dallas area". They have "excellent food with a unique and modern twist". Their "food is presented beautifully and there is a unique selection of foods and drinks". And, "you know these people love their craft when they come tell you about the ranch where the steak came from. The atmosphere is relaxed yet upscale at the same time. You'll feel at home if coming in with your friends for a drink at the bar or bringing your coworkers family to celebrate something". You can also try their "delicious mushrooms and the awesome mac n cheese" and also the "orange sherbet dessert". Their "scrambled eggs and cheese grits, a western omelette, and steak and eggs" are all "cooked perfectly". Plus, "the addition of scones and muffins topped off the meal". "The service is excellent as well".

Lonesome Dove, which is located in Fort Worth, Texas, is one of the several restaurants owned by Chef Tim Love. The menu here is "influenced by all of the ingredients and cultures that have been a part of the West."  That is how the restaurant's official website describes it.  They also have a great list of cocktail and after dinner drinks, and choice desserts. This will surely pique your curiosity. So if you are planning to have a meal here, lunch is available every Friday and Saturday from 11:30 AM to 2:30 PM. Dinner schedule is from 5:00 PM to 10:00 PM from Monday to Thursday, and until 11:00 PM every Friday and Saturday. The restaurant has received a lot of outstanding praises from previous customers. Among the things complimented are the great dining experience, the quality of the food, and the exemplary attitude of the staff.

Louie’s Backyard, located in South Padre Island, Texas, offers hand-cut steaks, fresh seafood, handmade desserts, and dining with a view of the coast of the Gulf of Mexico. If you want to start with drinks, best to find a cozy spot at the Sunset Bar where you get to enjoy the view of the sunset while sipping your favorite drink. If sports is your thing, there is also a sports bar that offers great food and amazing drinks while you enjoy your favorite sporting event with family or friends. Or just simply treat yourself to good food. Steaks, fresh shrimp, fish, seafood, pasta, desserts - take your pick, everything is available to you. It is because of all of these things that Louie’s Backyard has become a favorite place to dine in relax here on South Padre Island.

Pappas Bros. Steakhouse takes great pride in itself in serving the "best steaks". It purchases only the USDA Prime graded corn-fed beef, highest quality American lamb meat, fresh seafood, and ingredients. Their menu consists of appetizers, soup and salad, steaks, seafood, vegetables, and desserts. This steakhouse also keeps every procedure in-house including the dry-aging process to develop the flavor of the meat. That being said, the "stars of the show" are definitely, without a doubt, the "dry-aged steaks".With a "timeless recipe" that has been instilled in this family-run business, you know for sure you're about to have the most "impeccable" steak experience.