Home of the Microchip & Micro Cookie, JK Chocolate makes the “world's smallest cookies and rich dark fudgy gourmet chocolate.” These tiny, all-natural cookies are sheer bliss. They are handmade in small batch using ingredients that you can trust. Each cookie is actually a chocolate chip, enrobed in cookie dough and baked to crunchy perfection. The decadent bites disappear quickly and the packaging makes them especially gift-worthy. When JK officially introduced Microchip cookies, the response was so positive! They have a lineup of “nine tiny cookie varieties,” including the new snicker-doodle and sugar cookies. Four-inch pound cakes, which come in flavors such as chocolate and cinnamon streusel, are other recent additions. At JK Chocolate, they want your Microchip experience to be aesthetically and palatably pleasing from start to finish.
Described by supporters as, "The Best Chili Mix in the World", The Devil's Own Chili is an institution in the Lone Star State made by the chili champ, Mel Kusin. For him, chili is a devilishly fun pursuit. He started it from scratch and made a chili, dedicating himself to learning the chili trade and rubbing shoulders with chili champions. Each packet of the devil’s own chili contains enough spice to make a batch of chili that serves 6 people. Be prepared to have those 6 people owe you a favor, because you're about to change their lives. Those who can’t tolerate a spicy kick can add a quarter teaspoon of brown sugar to the bowl to turn down the heat. For thicker chili, add a little cornmeal.
Located in Dallas’ vibrant West Lovers Lane neighborhood, The Meat Shop Butchery & Eatery is a European-style butcher shop and eatery that offers “Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef.” It is the most delicious, healthy and best tasting beef you will find in the US The cows are raised with humane and natural practices and brought in sub-primal form to cut your steaks exactly how you want them, every time. Other offerings of The Meat Shop showcase heritage “Duroc pork, all-natural chicken, and a complete selection of smoked and cured meats and cheeses.” They also have “house-crafted deli sides” feature favorite standards such as pimento cheese, coleslaw, and smoked potato salad along with their unique signature relishes like tomato jam and chimichurri.
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