For contributing to food and how people cook and eat, Chef Milton Gourmet and its owner should be considered as a salt of the earth - pun intended. Usually, those who pursue the business of selling salt are there for the profit to be had in selling salt for practical purposes. Because people need salt, period. Chef Milton Gourmet reminds us that there is more to explore when it comes to the use and taste of salt. These products were curated and produced with care. It is not a marketing ploy or a play on words - there is, indeed, a more complex dimension to using salt.