With roots in coffee and the sweeter side of the culinary world, Five Mile Chocolate was created by the idea of building “craft chocolate in Dallas,” not only as an opportunity for creation, but as an invitation to join an economy of good work. Their chocolate bars are made from the bean with the only two things needed for great chocolate – “75% cacao and 25% organic sugar.” These are carefully handcrafted, made in small batches with chocolate from all over the world. And don’t worry, these beans are sourced from sustainable farms at prices well above commodity and Fair Trade prices.
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