Established in 2015, Mozna Chocolate is the only artisanal bean to bar chocolate factory in South Texas that crafts “excellent” and “high-quality” dark chocolate using only two ingredients: cane sugar and single-origin cacao beans that are sourced from Mexico, Tanzania, Venezuela, and Vietnam. “It’s a tasty, authentic,” and a unique chocolate experience as the cacao beans inherit specific flavor characteristics according to the region they are grown – just like coffee and wine with its terroir. Equipped with a Certified Chocolate Tester, I must clearly say that this factory has “the best tasting and nutritious bar on the market.” It is meant to satisfy health-conscious patrons, along with the “awesome protein bars” that Mozna offers on top of their craft. They do “tours,” info drive, and “chocolate tasting” where you can learn more about them and chocolates.
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