Naturally Curly Cook makes extremely homemade foods that are simple and natural. They are most known for the “quiche and kolache” that they sell at the Good Local Markets and Farmer’s Market. They make and shape all of the crusts by hand, and makes their bread dough from scratch. The quiche and pies are uniquely deep dish, and not like the other pies you will find anywhere else in Dallas. This extremely homemade dining is not only fun for curious eaters to explore, but also smart for your body. You know exactly what is in every bite- and you know that it is good! Naturally Curly Cook also do boutique catering, designing custom menus, sourcing ingredients as locally as possible, and making every element in their own kitchen.
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