Are You In with the Ole? Founded on January 2016, The Plain Ole Salsa Company adds a “unique spin to classic salsa recipes” to give you new experiences that are far from plain. Salsa is apparently the new Ketchup. The owners love chips and ketchup so they decided to make their own versions of delicious "whatever you wanna call it". They use fresh ingredients from local farmers to make their unique salsas. Nothing comes out of a can! They have different varieties including the chunk, green T, fire, smack, smoke - a “Zestfest award winner.” The tomatoes are smoked in Applewood and vegetables are smoked in Cherrywood.