Review of The Sourdough Project by TexasRealFood

Baking up deliciously fermented sourdough goodies, including crackers, bread, pita, and seasonal snacks. The Sourdough Project is a business of a husband and wife duo in Austin, Texas. Their “hand crafted sourdough crackers” are made with simple ingredients and cold fermented for a uniquely delightful taste and crunch. They have different variants available in sea salt, whole wheat, everything, and Za’atar flavors. These crackers are fantastic! From the texture to the consistency and the taste, you will definitely love it! One thing that makes their crackers so tasty is the ”week long, cold fermentation process”. The longer something ferments, the more complex and interesting it tastes. Another winning factor is the dough’s short list of high-quality ingredients: flour from Texas-grown, stone-milled heirloom wheat, salt, water and olive oil which makes them vegan.

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