If wine is not your thing and you want to cap off your meal at The Turtle with some awesome gelato and/or sorbetto [in fact, so awesome that even Italians like themselves like it], The Turtle Gelateria is right up your alley. Owner and gelato artisan Mary Stanley rotates a wide variety of 60 flavors each year which is why you're bound to find your favorite. Their Honey Vanilla gelato is great and best paired with a buzzing single shot of espresso.
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