Review of Ty’s Gourmet Spice Seasonings by TexasRealFood

A trip to the doctor's office can sometimes be a silver lining and Ty's Gourmet Spice Seasonings can attest to that.


Chef Ty, owner of this company, paid a visit to his doctor's office only to find out that he had to change his diet into a Low-Sodium one. Out of his frustration of finding a seasoning that's low in sodium yet flavorful enough, he and his dad came up with this product. At first, it was still named Ty's LOW-SALT until the word "spice seasonings" have been added. Eventually, they've ventured into other blends, which led to the birth of  Ty's Gourmet Spice Seasonings.


This artisan food producer specializes in Low Salt and No Salt seasonings that creates a "party in your mouth." They currently have 3 flavors to choose from: Original Low Salt, Zesty Low Salt, and Plum Salt-Free. Both the Low Salt flavors use kosher salt, which is then replaced by plum in the salt-free variety.


Nevertheless, all these seasonings are packed with 13 different herbs and spices that are sure to cover up for the reduction or absence of sodium. They're aromatic, fragrant, and flavorful enough that will surely stimulate your taste buds and comfort your soul. Not to mention that they're gluten-free, Non-GMO, and made with no preservatives or artificial ingredients like MSG.


Yet, these seasonings are versatile enough to be used as a marinade, wet or dry rub, brine, cooking salt, or a finishing salt. They work wonders on everything from meats like "lamb," beef, "chicken," and pork to vegetables, soups, stir-fries, stews, and more.

So, if you're required to have a low sodium diet, or just trying to cut on your salt intake, and yet you don't want to suffer from a bland and compromised taste, this is your best option.

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