Review of Bakehat by TexasRealFood

Located in Austin, Bakehat delivers “Artisan Breads monthly,” freshly baked especially for you! You can choose between 2 varieties of bread and the selection changes every month. They have “Country White,” a naturally-leavened sourdough that is made with Texas-grown grains and the “Bakehat Focaccia” that is made with Barton Springs Mill Yecora Rojo and Oberkulmer Spelt, milled fresh in the kitchen. It’s salty, herby, and full of olive oil. This is naturally leavened and may have a bit of tartness. Bakehat takes pre-orders every month. If you’re in the Austin area, head to to place your order for some “beautiful, locally sourced, and naturally leavened bread.” All you have to do is to select how many loaves you want and which week you want them to be delivered!

Freshly Baked Daily in Texas by Bakehat

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