Offering the finest Texas craft meats from the “best all-natural ranchers in Texas,” Texas Craft Steaks specializes in only the very best meat. The company started when the owner, Matt Chandler was diagnosed with incurable brain cancer. They encouraged him to find food options that were “organic or all-natural, hormone-free, and antibiotic-free.” He began to seek high-quality beef locally with no success, which led him to buying from a ranch in Oklahoma. Matt has beaten the odds of the disease and he and Lance expanded on their idea of sourcing “ranches with the highest of standards.” Today, Texas Craft Steaks offer grass fed, grass finished, organic, hormone free, USDA Choice & Prime meat, and Akaushi Wagyu meats. They are eager to provide the highest quality meats available anywhere in the world.