Review of Galveston Island Brewing by TexasRealFood

Galveston Island Brewing’s Mark Dell’Osso established the brewery in June 2014. Mark is a former home brewer and tugboat captain who’s had stints with various breweries. Co-workers used to enjoy his homemade beers at after-work parties. A version of that popular home brew, Blue Bridge Hoppy Amber, won bronze at the 2017 Great American Beer Festival. His Tiki Wheat, the brewery’s bestselling flagship beer, and four other year-round staples, sustain the Galveston brewery’s “island vibes”.

Besides brewing beer, Mark is also into boating, sailing, and surfing, which may explain his team’s pride in pacing their growth. He calls it “island time”, and prevents them from growing too fast. This explains why they’re more concerned with getting things right in Galveston and the surrounding areas rather than expanding to Houston.

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