For more than 45 years, Abilene Farmer’s Market has supplied the community with fresh produce. Operating on Tuesdays, Thursdays, and Saturdays from May to September, it fosters genuine connections between vendors and buyers. Apart from common items, discover unique vegetables like black radishes, sweet banana peppers, and sunburst yellow squashes. With a producers-only policy, the market manager ensures authenticity – "if you don’t grow it, you don’t sell it here". Cash transactions only enhance the experience.