Bar 3 Ranch, a multi-generational family-owned ranch, prioritizes the harmony of healthy eating and exceptional taste. With expertise spanning three generations, they have mastered the art of producing highly-nutritious and delicious beef. Their Angus cows, including La Grande and Gardiner breeds, graze on a carefully curated blend of grasses and perennial plants.
Through DNA testing and ultrasound evaluations, Bar 3 Ranch provides evidence of their beef surpassing USDA's Choice grade. Their cows' intramuscular fat content exceeds the Choice grade requirements by an impressive 4%. This results in outstanding marbling and superior nutritional value compared to store-bought beef.
Visit their website to learn more about Bar 3 Ranch and explore the exceptional quality of their beef.