Founded in 2007 by Mark and Judy Sears, Day Star Organic Farm combines Mark's expertise as a consumer electronics product architect with Judy's background in Raw Food Culinary Arts and her certification as an instructor. This dynamic duo offers culinary classes and sustainable farming courses to cater to a wide range of interests.
The farm holds CCOF certification, ensuring 100% locally-grown USDA certified organic produce for those seeking high-quality organic food. Plus, they also provide USDA certified organic seedlings for nurseries. Currently, the farm is expanding with a 1000 square-foot kitchen facility to enhance the learning experience for food enthusiasts. While that's in progress, make sure to stop by their cafe for a one-of-a-kind farm-to-table dining adventure.