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Brangus Best Beef Cattle

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Review of Brangus Best Beef Cattle by TexasRealFood

Laura Hansen, the driving force behind Brangus Best Cattle Company, brings a wealth of experience and expertise to the table. Alongside her husband, StevieRay, who also boasts over 40 years in the cattle industry, Laura has leveraged her advanced degrees in Chemistry and Biology to elevate their family ranch, situated in the picturesque Texas Hill Country.

Passionate about raising grass-fed cattle in the open fields, the Hansens take pride in the superior quality of their Brangus Best beef. Their commitment to ethical and sustainable practices shines through, as their cattle are humanely raised, grass-fed, and grass-finished in spacious pastures, resulting in a texture and flavor profile that surpasses conventionally raised meat.

Notably, Brangus Best beef stands out for its leanness, faster cooking time, and an impressive nutritional profile. With significantly higher levels of omega-3 fatty acids, conjugated linoleic acids, vitamins A and E, and antioxidants, their beef offers a healthful and flavorful dining experience.

For those seeking a premium, ethically sourced beef option, Brangus Best Cattle Company delivers directly from their ranch to your table. Elevate your culinary creations with the exceptional quality and nutritional benefits of Brangus Best beef by placing your order today.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Holistic Management

Holistic Management

Coined by Alan Savory, holistic management is an approach to managing resources in an agricultural setting. The term Holistic Management is trademarked to the Holistic Management International organization. At its core, the approach focuses mainly on livestock grazing in a way that is similar to cyclical grazing. This method means livestock are moved frequently from pasture to pasture, allowing for short periods of disturbance, followed by rest periods to allow for the grasslands to regenerate. Beyond grazing practices, Holistic Management also encompasses guidelines for decision making through six indicators: define what you are managing, define what you want now and for the future, watch for the earliest indicators of ecosystem health, don’t limit the management tools you use, test your decisions with questions, and monitor proactively. Additionally, Holistic Management relies on four principles. These are: that nature functions as a holistic community, that any agricultural practice must be adaptable to nature’s complexity, animal husbandry of domesticated species can be used as a substitute for a lost keystone species, and that time and timing is the most important factor in planning land use.

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No-Till No-Till

No-Till

No-till farming is also known as zero tillage or direct drilling.This practice minimises soil disturbance while growing crops or pasture. No-till farming decreases the amount of soil erosion that tillage can cause in certain soils, as well as increasing the amount of water that infiltrates into the soil, retention of organic matter, and nutrient cycling. Some no-tillage systems rely on large amounts of herbicides to control weeds. However, tillage is dominant in agriculture today. Low-till and no-till methods are increasingly being utilized in poly-cultivation and may include the use of shallow disc harrowing, but does not allow plowing.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Locally Grown and Raised Farm Products by Brangus Best Beef Cattle

Grass-Fed Beef

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