At about 70 miles east of Dallas near Emory, Point, Dalusa Ranch is a small operation on a 120-acre ranch. It is offering 100% organic beef and persimmons. Their start in organic food came from necessity due to illness. Moreover, they want to help others to eat healthily, too. Therefore, they don't use hormones, antibiotics, pesticides, or chemicals on the property. Additionally, their beef is dry-aged for 21 days and wrapped in cellophane to help avoid contamination of dioxins and phthalates from plastic wrapping. With their butcher in Kaufman, he will meet your desired meat cuts and packaging. Nevertheless, beef cuts available for sale. Call them now to reserve.