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Our Thyme Farm

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Bringing fresh fruits, vegetables, and herbs to the Wills Point Farmers' Market from April through July

Review of Our Thyme Farm by TexasRealFood

In Wills Point, Our Thyme Farm is a small family ranch who is currently growing fruits, vegetables, and herbs using organic methods. Moreover, they raise chickens, have beehives, a couple of cows, and an old donkey. Aside from their harvest, they also have home-canned jams and jellies using as much local produce as possible. Additionally, farm-fresh eggs and creamed honey are available as well. You can buy their food and other items at the Grand Saline Farmers Market, which operates from May to August. During the off-season, message them via Facebook at their page for purchases. Contact Nancy Szabo for more information.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Integrated Pest Management Integrated Pest Management

Integrated Pest Management

Also known as Integrated Pest Control, it is a broad-based approach that integrates practices for economic control of pests. Integrated Pest Management (IPM) aims to suppress pest populations below the economic injury level. It is the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize the risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Memberships & Associations

Land Stewardship Project (LSP) Land Stewardship Project (LSP)

Land Stewardship Project (LSP)

The Land Stewardship Project is a private, nonprofit organization founded in 1982 to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop healthy communities. It is dedicated to creating transformational change in our food and farming system. The Land Stewardship Project’s work has a broad and deep impact, from new farmer training and local organizing, to federal policy and community based food systems development. At the core of this work are the values of stewardship, justice, and democracy. 

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Locally Grown and Raised Farm Products by Our Thyme Farm

Arugula
Beets
Carrots
Cucumbers
Daikon
Dry Beans
Eggs
Fresh Herbs
Garlic
Honey
Kale
Kohlrabi
Lettuce
Mesclun / Spring Mix
Onions
Potatoes
Radishes
Salad Greens
Salsa
Spinach
Turnips
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