Review of King’s Crossing Farm by TexasRealFood

In San Saba, John and Jimma Byrd own and manage King's Crossing Farm, a 110-acre organic pecan orchard. Moreover, they are certified organic for 12 years, and they currently have 800 pecan trees while maintaining their license. They have their USDA Certified Organic by the Texas Department of Agriculture. Other than pecans, they are selling some organic veggies such as tomatoes, melons, peppers, herbs, squash, potatoes beans, garlic, and onions. Also, aside from studying on their own, the owners learned their farming methods from organic farming conferences. They also read the Acres U.S.A. magazine and associate with other eco-farmers for their advice. Contact Jimma and John Byrd for more information.

Locally Grown and Raised Farm Products by King’s Crossing Farm

0 Review
See something wrong? Report Now!

Report Review

X

Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.

×

Add a Texas Food Business

Are you a customer or the owner/manager of the business you'd like to add?

I am a customer