Review of Shudde Ranch by TexasRealFood

Shudde Ranch is renowned for its naturally lean Longhorn and Devon cross beef, a tradition that has delighted meat enthusiasts since its founding in 1897. Today, the ranch is expertly managed by Janelle and Gerry Shudde. While they've transitioned away from retail sales, they maintain a partnership with Parker Creek Ranch, where Mandy and Travis Krause oversee the cattle for harvest. Both the Shuddes and the Krauses share a common commitment to producing healthy, nutritious meat through grass-fed practices. If you're craving an extraordinary culinary experience, Shudde Ranch Beef should be your top choice.

Farming Methods, Practices & Certifications

Regenerative Agriculture Regenerative Agriculture

Locally Grown and Raised Farm Products by Shudde Ranch

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