Closed Now!07:00 AM - 07:00 PMDerek Allan’s Texas Barbecue lets the people have their regular meat fix, or even more, by serving “above prime, all-natural” beef. These meats are locally sourced and derived only from Wagyu (Tajima, Japanese Black) cattle. And the quality manifests itself in every bite: “fatty brisket… with the heavy marbled fat ready to melt on the tongue” and the noteworthy “huge flavor and perfectly crisp bark.” Grab any of their wagyu cuts by the pound like the brisket, the 100% wagyu beef handmade sausage, beef ribs, and beef burnt ends, which is made with their equally popular burnt end rub and in-house jalapeno jam. Pulled pork and ribs as well as turkey are also available. Also, grab their novelty plates and stacks or the mouthwateringly piled up sandwiches and sides. Their dessert line up is also a must-try, as these menu items are made from scratch using their handmade vanilla.
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1116 8th Ave, Fort Worth, 76104 
