At Fox Hill Restaurant and Gardens, we prioritize your well-being, offering wholesome dishes to combat unhealthy eating habits. Founded and operated by John Mark Hirschi, an environmentally-conscious individual with a farming background. Our menu showcases fresh, locally-sourced ingredients, including items like caramel pecan French toast, lobster cakes, Fox Hill Caesar salad, spring chicken sandwiches, beef tenderloin main plates, and cherry berry crisp desserts. Join us for lunch (Wed-Fri), dinner (Tue-Sat), and Sunday brunch. Experience a healthier dining choice in Wichita Falls, Texas.
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