Closed Now!06:30 AM - 09:00 PMEvery barbecue establishment is carefully evaluated here based on the true essence of Texas barbecue, with a primary focus on the quality of sliced brisket and pork ribs. The consideration of sausage is only granted if it's crafted in-house, ensuring that authenticity remains a key criterion. The sauce offered, while good, plays a secondary role as the emphasis is on the meat's natural flavors, which are more than sufficient to delight the taste buds. It's important to note that each review is grounded in the specific cuts of meat experienced on that particular day, allowing for an authentic and real-time assessment. In addition, if a place offers fried catfish or serves a Caesar salad, it may indicate a diversion of attention from the pit, so we tended to favor those establishments that stayed true to the art of barbecue.
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1001 S Chadbourne St San Angelo, San Angelo, 76903 
