Review of The Hog Pen on 336 by TexasRealFood

If you're on the hunt for great food and cold drinks in a comfortable atmosphere, look no further than this establishment. Having opened its doors in 2005, this place proudly boasts being The Home of brisket, sausage, chicken, and smoked boudin. Whether you're a BBQ enthusiast or simply seeking a delicious meal, this place has something to offer. Don't miss the opportunity to indulge in their mouthwatering offerings while enjoying a relaxed and inviting ambiance.

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