I Can’t Believe It’s Allergy Free caters to people who have special dietary needs and preferences. With the owner being a Certified Nutritional Consultant, all cakes and confections are carefully prepared, kept from cross-contamination, and made free of gluten, wheat, egg, dairy, soy, peanut, tree nut, fish, shellfish and gelatin. The confections are also vegan friendly and are mostly corn-free. Special considerations are also taken for those who will request for sugar-free variations or other specific dietary needs. But the most important thing, the products are high-quality, nutrient-dense and tasty, even for those who are not susceptible to any allergies.
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