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PERMANENTLY CLOSED: Jess Hall’s Serendipity

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Review of Jess Hall’s Serendipity by TexasRealFood

NOTE: Jess Hall's Serendipity has filed for bankruptcy early 2023.

If you miss their Serendipity seasoning, checkout our copycat recipe here: https://discover.texasrealfood.com/texas-recipes/serendipity-seasoning-a-copycat-recipe

Jess Hall's Serendipity, which is located in Fort Worth, Texas, makes seasoning and spice blends with bold flavors since 1972. They have seasoning salts, seasoned pepper, hot sauce, and rubs and mixes. Their products are salt-free and MSG-free. This is good news for people who are not encouraged to eat MSG or salty food because of health reasons. If you are thinking of stocking up or perhaps gifting friends or relatives, Jess Hall's Serendipity will sell in bulk. This is a smart move especially now that stocks are running out fast because of high demand and there is a waiting period for a fresh batch to be available.

Farming Methods, Practices & Certifications

Certified Organic Certified Organic

Certified Organic

This is food or agricultural practices that comply with the standards of organic farming. These standards may vary worldwide, but generally speaking, organic means that pesticides, fertilizers, and other chemical additives/amendments are restricted, in the aim of protecting ecological biodiversity. For a farm or a food to be certified organic in the US, they need to obtain a special certification from the governmental food safety authority, the National Organic Program of the USDA. Organic foods are increasingly demanded by the consumer, from a concern for personal health and for the ecosystem.  There are many ways to become Certified Organic, but the most common one for the US is the government agency USDA Organic. Organic certification requires that farmers and handlers document their processes and get inspected every year. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.UD

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