LeRoy and Lewis serves alternative cuts of meat and creative sides using seasonal ingredients sourced from local farms and ranches. This restaurant offers a constantly changing menu and is transparent in where they source everything that guests can literally see it on the menu. The menu is small, featuring smoked meats such as "smoked beef cheeks"
and "housemade citra hop sausage"
, sandwiches like "BBQ sandwich"
and "L&L burger"
, and sides such as "barbacoa tacos"
and "pork hash & rice"
. At LeRoy and Lewis, you can make your own plate with your choice of meat and sides to fit your preferences. However, there's not much option for desserts and vegan, vegetarian, and gluten-free offerings aren't present on the menu.LeRoy and Lewis can satisfy all of your Smoked BBQ Cravings. Read more about them in Kim's 7 Restaurants for Farm-Fresh Smoked BBQ in Texas.