Hye Cider Company was started by best friends Brian “Captain” Came and Cassandra “Cherry”. Graham started brewing beer at a time when they couldn’t yet purchase beer. Both from Florida, they lived for a while in San Francisco and developed their brewing skills. While working as a chef in Austin, Cherry married Travis Graham, and convinced Captain to relocate to Austin. Together, the three soon sensed an opportunity to join the growing number of breweries, distilleries, and wineries along Highway 290 in Texas Hill Country. Instead of beer, spirits, or wines, however, they chose cider for their niche. With the confluence of passion, knowledge, and opportunity, the trio opened Hye Cider Company in 2016. With apples from Washington State and local honey, fans describe their product as “a cross between cider and mead”. Other ingredients come from local sources including “rainwater, herbs from (their) greenhouse, and ‘copious amounts’ of (Stonewall) honey”.
Fairweather Cider Co is a "Great local cider, in the "brewery area" of North Austin". "It's very laid back, intimate, and relaxing with its clean aesthetic". "It's a very small location but it is in the burnet brewing scene, as it's located right next to 4th tap". Also, "their cider is so amazing with fusions with sweet tea, gin, wine and different fruits". This will "definitely give you a pleasant experience you may not have been expecting". They also "have so many more flavor options than what they offer in the store so" better "go to the cider for more options". And, "their ciders aren't sickeningly sweet, and the flights give you a great little taste of all of the ciders that you're curious about but are unsure about getting a whole pint of". Also, "their inventory has a clean design too". Also, "their tees are super adorable, as well as their BEVERAGES sweaters". "You can also take pictures in front of the interesting wall art with the unicorn things going on".
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