Local Family Farms & Ranches near Dale, TX (66)

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

In 2015, Jason Ellis, Heidi Watcher, and John Sibold established Lost Pines Yaupon Tea out of their passion for its taste and benefits, while also seizing an ethical harvesting opportunity. In 2011, the Lost Pines area suffered a significant wildfire and historical human damage. This led to the creation of Lost Pines Habitat Conservation, aiming to restore the area for endangered toads, offering property tax breaks to participants. Collaborating with landowners, the trio began ethically harvesting yaupon trees, benefiting the environment, toads, owners, government, founders, and you. Experience a win-win story.

Discover Boggy Creek Farm, a historic working farm in Austin, Texas. Owned by Carol Ann Sayle and late husband Larry Butler, the farm offers a unique glimpse into mid-19th century Austin. Experience their own harvested produce and goods from local farmers. Check their website for seasonal availability and a wide range of products. Enjoy vacation rentals and tours while adhering to their safety policies.

The Hausbar Farms in Austin, Texas, is a sustainable urban farm since 2009. The farmhouse is a 5-star Green home. They have 30,000 gallons of rainwater, and they have the organic vegetable garden that they are using for their plants. They are selling vegetables and raising their meat and eggs. Aside from that, the farm has also chickens, donkeys, ducks, geese, rabbits, and pet birds that you will see when you visit the farm. Furthermore, the farm is offering rental space for vacation, day camps, and workshops. A happy client says, “The Hausbar Farms is a wonderful place to stay! Everything is perfect! Also, the guests are free to roam the farm and visit with the ducks, roosters, rabbits, and donkeys.” To know more about Hausbar Farms, you can check their website and contact them. Have a pleasurable and relaxing weekend in the farmhouse!

This establishment had its humble origins during the pandemic-induced lockdown, emerging as an urban backyard experiment featuring a modest flock of chickens. However, it has since blossomed into a flourishing enterprise nestled amidst the picturesque landscapes of Guadalupe County, boasting a sprawling 20-acre homestead. In the wake of the tumultuous year that was 2020, marked by the onset of the COVID-19 pandemic, a collective awakening occurred. People began to recognize the inherent value in establishing connections with their local farmers. As the uncertainties of our contemporary world have continued to mount, The Rowdy Roost has redoubled its dedication to furnishing families with a reliable means of fortifying their food supply. The hallmark of their offerings lies not only in their delectable flavors but, more importantly, in the ethical principles underpinning their production. For those who are inclined to embrace a more sustainable and community-driven approach to their food choices, The Farm Store at The Rowdy Roost beckons.