Local Family Farms & Ranches near Itasca, TX (26)

Ewe Got it Farm was founded to solve two pressing problems. One, how to better manage a native grassland thus promoting biodiversity. And Two, filling a void in the market place for high-quality lamb. Their sheeps allowed the division of their lands into smaller pastures which allows a more beneficial rate of rotation. The Rambouillets are also proven to produce good meat qualities when grazed on native bunch grasses. Contact them for an appointment if you are interested to visit. You will be able to "purchase the sweetest lamb and will definitely go back for more". The owner will teach those interested to know "what to look out for". "This was the neatest farm and most caring farmer I have ever dealt with" will be your final say when you visit. You "will be a better city farmer because of him!"

The Yellow Farmhouse is family owned and operated and has been in the business for about 25 years. Some of the products they offer the community are beef, pork, wheat, corn, and grain sorghum, which they grew, harvested and raised at their North Central Texas Farm. The pigs and steers that they raised are sent to a USDA inspected facility to be processed and its choice meat cuts packed in vacuum-sealed packages. The Yellow Farmhouse products can be availed through personal orders or at their booth at the Downtown Waxahachie Farmers market.

Bo-Tex Dairy has the best Grade A Raw milk in the Waxahachie area. The milk they sell produced by free-range cows is antibiotic-free as well as hormone-free. If you want variety and you don't want to drink the same kind of milk every day, Bo-Tex Dairy has three different flavors of milk - there is chocolate-flavored milk as well as strawberry-flavored milk in stock. This is good especially for kids. The variety will help get them excited to drink milk every day. Follow them on social media to get updated on prices for bulk orders and other promo and important announcements.

Kim Fuller, the dedicated manager and owner of Ridgeback Ranch, embarked on her journey of raising beef a dozen years ago. Her quest for chemical-free meat led her to establish the Ranch. Initially, she began with a modest herd of eight Longhorn breeds. Today, the farm boasts approximately 30 head of Longhorn and other premium beef breeds. Ridgeback Ranch is unwavering in its commitment to reducing its environmental footprint while delivering top-tier quality. While minimizing waste is a priority, maximizing every part of the animal is equally important. Whether you're in search of soup bones, organs, tail, or fat, we have it all. Our farm products are readily available to residents in Midlothian, Waxahachie, and Red Oak, ensuring you have access to the best in sustainable beef.

Founded on January 1, 2019, Pastured Steps Family Farm is a small family-run venture located just a quick 35-minute drive south of Fort Worth and Dallas. Our primary focus revolves around regenerative farming practices, emphasizing natural soil enrichment and the promotion of biodiversity. Our overarching goal is to enhance both animal health and habitat. At Pastured Steps Family Farm, we take pride in raising Belted Galloway cattle that have access to free-choice minerals and salt supplements. Additionally, our poultry products boast the Non-GMO Project Verification, and rigorous testing ensures they are free from harmful chemicals like herbicides. Count on us for clean, high-quality products, free from industrial contaminants, as we continue to uphold our commitment to excellence in farming.

We are delighted to welcome you as the newest member of the GrowZone Farms family! As a valued subscriber, you are now part of a community committed to savoring the freshest and most delightful produce directly from our sustainable and innovative farms. At GrowZone Farms L.L.C, we firmly believe in the ability of nature to provide nourishment. Our goal is to cultivate a diverse array of organic fruits, vegetables, and herbs that not only nourish your body but also uplift your soul. From the very beginning to the final harvest, we utilize state-of-the-art techniques to ensure the highest quality and flavor, all while being mindful of our impact on the environment.