Kim Fuller, the dedicated manager and owner of Ridgeback Ranch, embarked on her journey of raising beef a dozen years ago. Her quest for chemical-free meat led her to establish the Ranch. Initially, she began with a modest herd of eight Longhorn breeds. Today, the farm boasts approximately 30 head of Longhorn and other premium beef breeds. Ridgeback Ranch is unwavering in its commitment to reducing its environmental footprint while delivering top-tier quality. While minimizing waste is a priority, maximizing every part of the animal is equally important. Whether you're in search of soup bones, organs, tail, or fat, we have it all. Our farm products are readily available to residents in Midlothian, Waxahachie, and Red Oak, ensuring you have access to the best in sustainable beef.