Started in 1984 with the premise of providing top quality meat with even better quality of service, Bay Area Meat Market and Deli strive to provide the same service that all of their customers have come to expect for over 30 years. They offer the best “USDA choice grade beef, some of the highest quality pork, and Grade A Texas chickens.” They cut the meat fresh every morning and make sure it never comes in frozen. Their ground beef is made fresh daily with absolutely no additives or fillers you can bet its 100% beef. They also offer a “large variety of smoked and raw sausages” that are all made in house. They cut and smoke their own jerky, and even bake fresh french bread every morning.
Serving the Galveston community for more than 20 years, AJ's Meat Market & Smokehouse is “owned and operated by Butcher Bill Smith.” They have a full service meat counter that offers “top quality beef, poultry and pork that are freshly butchered” with specialty cuts and friendly service. They also processes wild game, cures and smokes hams and bacon, grinds summer sausage, stuffs link sausage and prepares deer jerky. AJ's Meat Market & Smokehouse also serves “well-seasoned hearty burgers, tangy chopped brisket sandwiches and loaded potatoes.” Specialty firewoods are piled below and nearby shelves are loaded down with spices, rubs, sugars, and all the ingredients a cook might need to conjure a little magic at home.
Family owned and operated neighborhood butcher shop in League City, Stone Cold Meats was established in 2018 when the Stone family decided to share their knowledge of meat and wild game processing with the community. The shop sells a variety of specialty meats, “locally sourced from Texas farms for quality and flavor.” Stone Cold Meats pride themselves in being an all-natural, locally sourced, antibiotic and hormone-free meat market. Their top priority is to provide the “freshest and upmost quality of meat,” outstanding customer service to connoisseurs seeking a mouthwatering, tender steak, chicken and beef free from hormones and steroids, and lean, all natural pork.
Doreck's Meat Market is a great local “family owned and operated Butcher shop and grill” in Santa Fe, Texas. It was headed by Jack and Nancy Doreck until 1994, when it was taken over by their three children, John and Raymond Doreck and Laurie Hadley. Today, they offer a “full service meat market, homemade sausages, and a full burger restaurant on-site!” Their meat market offers a full range retail case complete with “custom made with the highest quality cut meat.” They also have USDA choice beef and they make their own smoked sausage. Doreck's Meat Market also offers “custom meat processing” on any animal, including deer processing during deer season.
Daniel's Meat Market is a “butcher shop and a cozy barbecue restaurant” that have been serving the Baytown community since 1963. They are “providing fresh hand cut meats” ready at their restaurant or for take home. They offer hand cut steaks, vacuum sealed with or without marinade. Their sausage is made by hand and is something to brag about! They also offers “fresh cut, smoked, and grilled meats, delicious rotisserie chickens, homemade sides and their own line of incredible seasoning.” Come in and try out their comfort food, relax with friends, or taste their notable desserts in a casual setting. They also have “fresh meat deals” for those who want amazing BBQ to bring home. Don't forget about their catering options, they have you covered from the main course to desserts!
Greak's Smokehouse is a family-owned and operated smokehouse and butcher shop that's located inside Froberg's Farm in Alvin, Texas. It offers a large variety of meat items from homemade meats to deer processing. Oh, these folks have the "best sausage in Texas," or at least for most people in the neighborhood. Boudain, pecan, summer, and breakfast sausages are just some of them. And, they also have jerky and stuffed pork chops too!When it comes to their deer processing service, you can be assured that "Greak's does it right." Each order is tagged individually and kept separate from beginning to end to ensure that the deer you dropped off is the deer you’ll be enjoying later!
Stark Brothers Beef Shop is an old fashioned beef market that features a “large meat selection” from beef ground, made in-house to venison steaks. They have all cuts of meat that you can get at a very good price. Their “USDA Ground Chuck” is ground fresh every day, perfect for making a juicy burgers. They also offer custom cut of whole ribeye or T-bone, briskets, stew meat, ground burger, Pork chops, Pork loins, bacon, chicken whole or in leg quarters. For years, Stark Brothers Beef Shop have been serving a lot of local retail customers, as well as local restaurants and other establishments who have been buying their “premium products.” If you are looking for deer sausage, pork, beef, or even chicken sausage this is a great place to come.
Farmer's Fresh Meat is “Houston’s finest craft butcher shop and meat market” that takes pride in providing the freshest selection, free of hormones and preservatives, at an unbeatable price. All of their meat arrives fresh every day and are “custom cut and processed in-house” to fulfill the needs of the thousands of customers. Their skilled butchers masterfully carve it to your liking, the “old fashioned way!” They also specialize in game processing and producing southern style favorites, such as “Farmer’s Homemade Boudin and Stuffed Cornish Hens.” If you’re looking for wholesale meat, Farmer's Fresh Meat proudly offers wholesale quantities and services to restaurants, food trucks, and other businesses throughout Houston.
Houston's hometown meat market since 1977, Bud's House of Meat has been serving Houston and Southeast Texas with pride for over 40 years. They offer the “finest quality meat in town and their prices can’t be beat!” Some of their most popular selections are “Cajun Fried Turkey, Deer and Hog Processing, Deer Sausage, Full Line of Smoked Sausage, Home Made Boudain, Stuffed Chicken, Stuffed Pork Chops, and Family Value Packs.” You will be impressed by the quality of their meats as well as the “down-home good-flavored Texas taste” of their well-prepared cuisines. When you shop at Bud's, you're not only a customer but you are part of the Bud's family.
Burt's Meat Market is a family owned and operated business that has been serving the community with their “full service meat market and convenience store” that serves deli specialties including “Cajun and Soul Food” and a number of items you won't find anywhere else! Their meats are cut fresh daily and displayed so that their customers get a real view of what they are purchasing. They have “knowledgeable and courteous employees,” making sure customers get exactly what they need whether it is for special occasion or just for everyday meals. Burt’s Meat Market looks forward to serving the Denver Harbor and surrounding Houston area for generations to come!