Artisan Bakeries near Tow, TX (4)

Lampasas, Texas' very own Country Kitchen & Bakery is a great place for brunch and dinners whenever you're in town. They specialize in home-cooked meals that will have you swearing your grandma is right in their kitchen cooking. A must-try is their fried catfish that won the 2023 Reader's Choice Awards in the Lampasas County area.

Jennifer's Cakes and Pastries, which is located in Killeen, Texas, is a home-based bakery that accepts orders for cakes and pastries. Call her the cake doctor because she is on-call. Order cakes or pastries any time of the day, 24/7, if you need themed cakes, chocolate cupcakes, chocolate chip cookies, or pies (pumpkin pie, blueberry pie, and pecan pies). This is a Black-owned business. Not only that, but it is also woman-owned and veteran-owned. The business owner is of Caribbean roots, and she is bringing her own brand of flavor in making cakes and pastries.

Bringing  "the true taste of Argentina," right to the heart of Austin, Texas!  Argentine Certified Chef Dan Barreto cooks up a feast of her original recipes featuring "authentic Argentine food," perfect for every occasion or craving that you may have.  All "fresh and made to order, using top quality and fresh ingredients."  From sweet to savory, there is just so much variety to choose from!  Aside from their scrumptious food selection, they are also known for their “excellent service”, with the option of having "unique and tailored menus"  and customized catering based on your preferences.  Whether for a corporate event or a private party, dazzle your guests while you relax, sit back and gorge on the Argentine treats served just for you!

Located in Round Rock, Sanford Sourdough Bakery creates “All Organic San Francisco Style Sourdough Breads,” made by hand the authentic way. The owners, “Dave and Meriann Sanford,” have spent years working on the art of the “tangy, chewy, scrumptious sourdough artisan loaves” that San Francisco is so well known for. Sanford Sourdough Bakery is proud to bake their bread without the addition of extra yeasts, preservatives, or fillers. All of the breads they offer are “made with organic flour”, mostly heritage grains grown right here in Texas. Each loaf is naturally fermented using their organically-fed natural sourdough starter and contains no additives or preservatives of any kind. P.S. Their sourdough starter is over 12 years old! If you're looking for some sourdough with some personality then you can't go wrong with the sourdough from Sanford Sourdough Bakery.