Honey Doe Farm emerged from a family's mission to find lactose-friendly milk for their daughter. Goat milk proved to be the solution, and their dream of producing fresh goat milk and homemade cheese became reality in Idaho. With dedication, their herd grew to 100 goats, specializing in LaMancha, Nigerian Dwarf, and Boer breeds.
Their natural approach includes nutritious hay, minerals, and supplements for goats, along with access to water. Hand-crafted goat's milk cheeses are a highlight, led by Lance Hays, a deaf cheesemaker who communicates through American Sign Language, supported by Frances Hays.
Satisfied visitors love touring the creamery, milking goats, and tasting fresh goat cheese. Contact Lance at
[email protected] for milk or cheese inquiries. Embrace the farm experience and support local farmers at Honey Doe Farm in Idaho!
