Join your local Texas-Based Chefs to build a better food system with the Chef’s Collaborative. This organization aims to bring world-class farm-to-table dishes to restaurants around Texas. Not only do they aim to please the palate with dishes made from seasonal and local products, but nourish the body and soul as well.
Land to Market verified and a member of the Livestock Conservancy, the Bandera Grassland has been producting highly-nutritious meat since 2003. Their meat contains higher in protein, beta-carotene, vitamin-e, omega 3, and conjugated linoleic acid. They are able to promote superior taste and consistent tenderness through dry-aging, grass-feeding, and grass finishing. Each breeding step they […]
The Hope Farms in Houston, Texas, is a 7-acre urban agricultural operation. It was a project of Recipe for Success Foundation organized in 2005. Hope Farms “wants to lessen the number of people in the US who are suffering from health problems”. These problems include obesity, heart disease, diabetes, by changing their eating habits. They […]
Headed by Executive Chef Nick Walker, the Profound Kitchen utilizes the freshest farm ingredients and transforms them into value-added products & meal kits! They have ultra-unique salad dressings, salad dressings, sauces, and other products guaranteed to give a chef twist to your food wherever you are!
The Greer Farm opened in 1979. It is home to several berry trees and grass-fed animals. Blackberries and blueberries are just some of the plants they grow. The farm is home to full-blooded Maine-Anjou cattle, lamb, chicken, and hogs. At the farm, there are 4 lakeside log cabins, a loft, and a private dining place. […]