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The Greer Farm

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From berries, meat, lodging to classes from an East Texas gem

Offers Delivery
Show all timings
  • Monday07:30 AM - 05:30 PM
  • Tuesday07:30 AM - 05:30 PM
  • Wednesday07:30 AM - 05:30 PM
  • Thursday07:30 AM - 05:30 PM
  • Friday07:30 AM - 05:30 PM
  • Saturday07:30 AM - 05:30 PM
  • Sunday07:30 AM - 05:30 PM

Review of The Greer Farm by TexasRealFood

The Greer Farm opened in 1979. It is home to several berry trees and grass-fed animals. Blackberries and blueberries are just some of the plants they grow. The farm is home to full-blooded Maine-Anjou cattle, lamb, chicken, and hogs. At the farm, there are 4 lakeside log cabins, a loft, and a private dining place. If you want to enjoy a vacation with hearty locally-grown and prepared meals, this is the best place to go. The farm also sells homemade syrups, sauces, and jams. On Chef Eva's free time, she teaches at cooking classes. Check them out and enjoy their reasonable prices today! A happy customer said, "Our family had a great time in the lovely lakeside cabin while fishing, and picking sweet blueberries! A true East Texas gem."

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Transitional Transitional

Transitional

Pursuing an organic certification can be time consuming, expensive, and filled with paperwork. Many farms are transitioning to utilizing organic agricultural practices, but may not be ‘Certified Transitional’ or ultimately pursue an Organic certification. Farms marked with Transitional will still be working towards minimizing, and eventually eradicating, their use of chemical fertilizers, pesticides, and other mechanical interventions that don’t meet with organic practices.

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Memberships & Associations

Chefs Collaborative Chefs Collaborative

Chefs Collaborative

Chefs Collaborative sees chefs and food professionals as powerful change agents. The choices made by these people have the power to transform much more than just food. The organization aims to encourage those within this bracket to get collaborative, to expand their network, and connect with hundreds of like-minded chefs and food professionals across the country who care about sourcing, cooking, and serving better food, all while supporting and helping to create a better food system.

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Land Stewardship Project (LSP) Land Stewardship Project (LSP)

Land Stewardship Project (LSP)

The Land Stewardship Project is a private, nonprofit organization founded in 1982 to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop healthy communities. It is dedicated to creating transformational change in our food and farming system. The Land Stewardship Project’s work has a broad and deep impact, from new farmer training and local organizing, to federal policy and community based food systems development. At the core of this work are the values of stewardship, justice, and democracy. 

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Slow Food USA Slow Food USA

Slow Food USA

Slow Food is an international grassroots movement in more than 160 countries. Slow Food USA exists to facilitate and grow individual engagement in the movement, organize gatherings of the Slow Food network, direct campaigns to spread the Slow Food message, and build solidarity through partnerships with organizational entities both internal and external to the Slow Food network. Their goal is ambitious: good, clean, and fair food for all.

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Southern Sustainable Agriculture Working Group (SSAWG) Southern Sustainable Agriculture Working Group (SSAWG)

Southern Sustainable Agriculture Working Group (SSAWG)

The Southern Sustainable Agriculture Working Group was founded in 1991 to foster a movement towards a more sustainable farming and food system - one that is ecologically sound, economically viable, socially just, and humane. They function as a regional entity, working with and through hundreds of associated organizations across 13 southern states. By building partnerships, sharing information, and conducting analysis, they transform isolated ideas and innovations into practical tools and approaches for widespread use. The vision of the group is a world in which everyone has access to wholesome food from a just, sustainable farming and food system that supports good environmental stewardship and quality of life for all.

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Texas Organic Farmers & Gardeners Association (TOFGA) Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association (TOFGA)

Texas Organic Farmers & Gardeners Association is the leading voice of education and advocacy for organic food production in Texas. As a member-run, member-funded organization, it includes farmers, ranchers, gardeners, dairies, cheese makers, soil amendment producers, nurseries, food markets, farmers markets, educators, students, and more. Their mission is to educate producers and consumers on the many benefits of organic agriculture and to promote its use throughout Texas. They host numerous educational workshops and farm tours throughout the year.

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Locally Grown and Raised Farm Products by The Greer Farm

Artisan Jams & Jellies
Artisan Sauces
Beef
Blackberries
Blueberries
Chicken
Cucumbers
Dried Chile Peppers
Dried Herbs
Eggs
Figs
Green Beans
Jalapeño Peppers
Kohlrabi
Lamb
New Potatoes
Pears
Pickles
Pork
Red Onion
Tomatoes
Wildflower Honey
Zucchini
Show More

Find Products from The Greer Farm at these Farmers Markets in the Area

Historic Longview Farmers Market

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