Dallas–Fort Worth–Arlington Metro Area, TX
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Artisan Bakeries in Dallas–Fort Worth–Arlington Metro Area, TX (43)

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Blue Gourmet

Bakery in Stafford -

Blue Gourmet is an “artisan wholesale bakery in Dallas, Texas” that provide a consistent high quality variety of products including Artisan Breads, Dinner Rolls, Hamburger and Sandwich Buns, Focaccia, Cake Batters, and Scones. They strive to create breads and breakfast pastries that reflect “European tradition” as well as welcoming customers with a more modern pallet. They use the finest quality ingredients and they leaven the dough with natural starters. The flours come from “organic ancient grains,” fresh milled to obtain the essence of its’ flavor. Blue Gourmet believes there are no shortcuts to good bread that’s why they bake the breads in a stone oven, which is the perfect environment for excellent baking.

Boulangerie à ParisNo Own Retail Location

Bakery in Richardson -

Boulangerie à Paris offers fresh artisan bread, French-style pastries, and “American sweet bread and scones, made with a French flair!” Established by French American baker, Florine Bowman, expect high quality baked goods, all handmade,  “using the best ingredients and without any preservatives or additives.”  Once you’ve tried her creations, you can “no longer buy your bread anywhere else!”  Aside from her regular offerings, catch her at her regular farmers market booths to check out her new additions to her line up of baked masterpieces. She whips up flans, savory quiches and tarts, and more seasonal offerings.

BreadHaus

Bakery in Thompson -

Baking in Grapevine since 1996, BreadHaus is a family-owned, retail bakery specializing in “traditional rustic breads and sweets.” They make all of their products from scratch, using “organic flours, grains, and seeds.” They have hearth breads that are shaped by hand and baked directly on the oven floor in a “deep deck European oven” and contain no added sugars, fats, dairy or eggs. The eggs they use on their sweet items come from cage-free chickens. BreadHaus truly care about the environment and the quality of their products. Their menu includes “Breads, Cakes, Pretzels, Pies, Cookies, Brownies, and a lot more!” They have been a finalist in “D Magazines' Reader’s Choice Poll Best Bakery for Bread” from 2011 to 2015.

Chalet FourNo Own Retail Location

Bakery in Katy -

Chalet Four is a “cottage bakery in Dallas, Texas” that specialize in croissants and fluffy sandwich breads. This bakery is not a storefront, it is a home. Everything they create is “made from home with the love of rolling and kneading everything by hand.” They provide pastry for your week at home, your morning at work, your break any time of day! Aside from their specialties, they also make “Sourdough, Sandwich, Bread, Danishes, Donuts, Babka, Challah, and Cookies.” Their offerings is evolving and increasing as they go. Chalet Four started on the basis of their sandwich breads and croissants, which are their mainstays! As they get requests that seem like good additions to what they already offer, Chalet Four happily keep them on the regular menu!

Crest Ridge Farms Bakery

Bakery in Dallas -

It started out as a passion, baking for friends and neighbors, and it turned into something special that makes their buyers keep coming back for more!  From the Crest Ridge Farms Bakery to your table, this East Dallas artisan microbakery has rolled out a fantastic line up of mouthwateringly delectable baked items that customers describe as “lovingly handmade perfection”.  They’ve got everything, from assorted bread and dinner rolls to fill your tummies, to cookies, cakes, and sweets that are satisfyingly decadent that make your Crest Ridge Farms Bakery experience unforgettable!   They also produce other items, like their refreshingly tasty jams, photo cakes for special occasions and you can even make your own pizza with their “Take and Bake Pizza Dough”.  But if there is still something else you are looking for, just send your request and “they’ll do it as they treat their customers like family”.    

D’s Sourdough-D’s BreadsNo Own Retail Location

Bakery in Dallas -

“Good bread. Simple ingredients. Delicious taste. Perfect the way bread SHOULD be”. This is how buyers describe the organic, hand-crafted, and long-fermented sourdough bread and pastries by D’s Breads“A Dallas Farmers Market favorite”, owner and artisan baker Debra Piedra starts her sourdough creations by using organic ingredients, wild yeast, and freshly milled organic flours. Called as the “local sourdough maven”, she has crafted the classic sourdough bread and upgraded it into refreshingly tempting concoctions! Browsing through her accounts as well as her website, you will see drool-worthy creations such as cinnamon rolls, chocolate brioche Nutella filled rolls, pumpkin spice donuts, country white sandwich loaf, and even English muffins, all made from sourdough! Truly a “mouthwatering delight for any occasion”.

Des Pâtisseries Bakery

Bakery in Katy -

Des Patisseries Bakery is a family-owned and operated traditional bakery that offer a selected variety of pastries where “quality and flavor are most important.” Their artisan-baked products will take you away and bring you a smile. Des Patisseries Bakery uses the freshest and finest ingredients to create, delicious “French-inspired pastries” to delight their customers. All of their baked pastries and bread are “handmade in a traditional artisan way.” Night and day, their pastry chef makes all pastries with love and passion and is delivered fresh every morning. Considered by some the “Queen of French pastries,” their freshly made croissants are hand-rolled and baked to perfection using the classic recipe with a tec hnique and artisanship perfected for almost 40 years.

Doozy

Bakery in Addison -

If you love loaf cakes and cookies and you live in Dallas, Texas, you should check out Doozy. Doozy makes home-baked and handcrafted creations that promise "to enchant your palate." If you don't like bread that tastes stale because it has been on the shelf for several days, Doozy promises freshly-baked goods made from fresh ingredients made every day. The owner of Doozy describes the baked goods they make as "heartwarming" and "cozy," perfect for those times you are spending quality time with family and friends and eating cookies with a cup of coffee.

Empire Baking Co.

Bakery in Sugar Land -

Empire Baking Company is an “artisan bakery in Dallas, Texas,” featuring handmade breads, European pastries, sandwiches, cookies and more. Everything they offer is “handmade, hand-shaped and baked fresh everyday.” They don’t use machine, “utilizing natural leavening, without preservatives or conditioners,” every day since 1992. Time may be the most important ingredient used in making their bread, as it imparts the greatest flavor. Empire Baking Company also offer a selection of “hard-to-find small-batch artisan jams, locally made Texas products and other specialty items.” Their commitment to quality stems from their commitment to their customers. It’s repeat customers that serve as the real source of their success.

Fall Creek BakeryNo Own Retail Location

Bakery in Richardson -

Locals from the Richardson area will surely fall for the "delicious hand made" bread, pastries, and desserts by Fall Creek Bakery.  Owner and Chef, Susan Reyes, who found her love for baking after being part of the workforce, offer "a variety of delicious, hand-crafted breads as well as customized sweets."  Despite being a home bakery, this chef is "certified in food safety," so you can be assured that their products are "baked with the highest quality, healthy and unprocessed ingredients, including their own proprietary natural yeasts."  Her baked goodies include classic bread favorites like ciabatta, baguettes, focaccia, German pretzels, par-baked pretzels, pizza crusts, pastries, pies, bagels as well as beautifully tempting desserts such as cakes, pies and tarts.  And those are just some of what she has in store for her beloved customers. But if you still got something else in mind, she is open to receive requests and custom orders.

Fit Baking CompanyNo Own Retail Location

Bakery in Garland -

Fit Baking Company offers a delectable assortment of baked goods that are more inclusive than traditional. All their products are also gluten-free, soy-free, and dairy-free. Everything is crafted to offer the best texture possible while remaining low in carbs and sugar and high in protein. "They are a great snack or small meal replacement they go great in coffee". You will really "love them in the morning before work!" Healthy food doesn't always have to taste healthy, so go ahead and enjoy the sweet things in life without worry. It's the "best protein muffin EVER!" Check out their products on their website. You can also visit their social media page for inquiries. They also offer free deliveries within Dallas.

Found Penny Farm

Bakery in Commerce -

White bread is one of the ordinary, everyday food items we oftentimes do not think too much about. We buy it, and we eat it - period. But choosing what white bread to eat can contribute to our health and wellness. Found Penny Farm makes homemade bread - whole wheat and sprouted grain loaves made with fresh, home-ground wheat. Some loaves of bread are delicious, but these contain chemical preservatives. Found Penny Farm's loaves of bread do not use chemicals, mixes, or any short cut to making good bread. Found Penny Farm is located in Commerce, Texas.

Goober Bub’s

Bakery in Justin -

Goober Bub's is an orchard and bakery that is a family-run U-Pick farm. Guests to the farm will get to find fresh berries, delicious baked treats, and fun experiences. If you plan on visiting, be sure to check out their website or social media pages for updates on weekly picking times. Also, be prepared to gorge yourself at their on-site bakery for delectable pastries and baked goodies.

Hannah’s Gluten Free Bakery

Bakery in Mesquite -

Hannah’s Gluten Free Bakery is the answer of the owner and baker Larissa to her and her daughter’s special dietary concerns due to their allergies. But what started as an experiment to continue her passion for baking something she can eat, became her mission, “to bring delicious gluten-free, nut-free, dairy-free, and vegan goodies to the masses!”  Time to let go of your worries about the food you are putting inside your body, and enjoy again what you have missed eating.   Imagine cakes, cupcakes, pastries, biscuits, pies, cinnamon rolls, and more that are so “heavenly” and so sinful, it is “hard to believe they are gluten-free!”  She also bakes these amazing custom-made and designed gluten-free cakes and other baked goods so nothing can truly stop you from having fun during your special celebrations and parties!

Hippos and HashbrownsNo Own Retail Location

Bakery in Dallas -

Food made from scratch in small batches, the way it should be! This is the core of the Hippos and Hashbrowns Bakery. This family-run business prides itself in preparing everything with care, to produce high-quality baked goods which they sold to the public and eventually, to local grocers, farm stores, coffee shops, and specialty gourmet shops. Expect nothing but the best and top-notch artisan crispbread, granola, sourdough biscuits, waffles, quick bread, and pound cake – while preserving that what you get are “wholesome treats and healthy eats.”

Infuse Me Cupcakes

Bakery in Bedford -

Infuse Me Cupcakes, which is located in Bedford, Texas, makes cupcakes. They specialize in making alcohol-infused cupcakes. They have pumpkin spice, bourbon pecan, peppermint hot chocolate, salted bourbon butterscotch, almond champagne, margarita, almond amaretto, hazelnut chocolate stout, tequila rose, strawberry margarita, and key lime flavors. But that is not all. They also make cakes and chocolate treats, like hot cocoa bombs, chocolate pretzel rods, cakesicles, chocolate-covered Oreos, and chocolate marshmallows. Anyone with a sweet tooth will definitely have a hard time choosing which one to order. But they aren't going anywhere so take your time and enjoy each delicious treat from Infuse Me Cupcakes.

Kathy’s Home KitchenNo Own Retail Location

Bakery in Irving -

Just a whiff of the baked treats from Kathy’s Home Kitchen, and it brings back all our childhood memories! Indulge in their sweet and rich baked goods like chocolate brownies, banana pecan bread, blueberry, orange cranberry, and carrot cake muffins, as well as homemade pie fillings, jams, fruit butter, and marmalades. Nothing really beats freshly baked and homemade goodness! Also watch out for their seasonal offerings, as they are equally yummy as well!

KETOish Life BakingNo Own Retail Location

Bakery in Decatur -

No need to make sweet treats your guilty pleasure, as KETOish Life Baking lets you indulge in your cravings while keeping you on track with your chosen or prescribed diet! They offer home-made, freshly baked "low-carb, Keto-friendly options for sweet treats, without the sugar! " Snack to your heart's delight, all the cupcakes, cookies, churro donuts, muffins, bagels, conchas, and more, which “don’t taste Ketoish at all,” but without the stress of raising your sugar levels! They are fulfilling their mission to "reach at least one new person a day to help stay away from sugar, stay on track, and keep their sweet tooth blood sugars in check!"   

La Casita Bakeshop

Bakery in Richardson -

La Casita Bakeshop, which is located in Richardson, Texas, is a bakeshop of Maricsa Trejo and her husband Alex Henderson. La Casita Bakeshop is a story of perseverance and dedication to one's passion. From starting small and making ends meet just to be able to produce delicious pastries and baked goods to winning the support of locals who line up in front of the brick and mortar shop in Dallas, this bakeshop and the owners have come a long way and they continue to promise to deliver delicious baked goods, from their trademark croissants, their Churro Cruffin, cakes, and more.

La Francaise Bakery

Bakery in Garland -

La Francaise is Dallas’ first authentic French bakery, tracing its history back to 1976.  Now focusing on just their wholesale operations, "the bakery still relies on time-honored baking traditions" in creating "premium and specialty baked products for wholesale customers."  Put together high-quality and the finest ingredients, an "all-natural process," and their products that are "still shaped by hand," resulting in "bread with a perfect crust… tender crumb… and an old-world flavor" that is distinctively outstanding, and unique to the caliber of La Francaise. Their "artisanal type of baking produces almost 100 different types of bread – from classic French baguettes, natural crispy bread to breakfast pastries, as well as signature products" requested by customers.  

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