Located on Design District, Village Baking Company is a “French neighborhood bakery” that serves fabulous “croissants, muffins, pastries, and bread.” Clint and Kim Cooper started it in 2004 with a “passion for excellent bread.” Clint mastered the art and technique of “old world style bread” in San Francisco and brought it home to the Lone Star state. Village Baking Company source the “finest quality Texas wheat” to bring the cleanest, best-tasting product to your table. They have the “best baguettes and almond croissants.” Their “kouign amann” is one of the best seller which they make traditional and with chocolate and raspberry fillings. Don’t forget to get a fresh loaf or a baguette before you head for the doors!
Known for their kouign amann, Village Baking Company opened their “second location in Lower Greenville.” Owners Kim and Clint Cooper are offering the same selection of bread and pastries as their Design District location, as well as an extended menu featuring “specialty coffee, sandwiches, and quiche.” They have plenty of coffee drink options and different croissants to choose from! They have a nice sitting area and atmosphere. The ambiance, friendly warm service, and area makes this a “great place to hang out” on a cool sunny day. They quickly run out of their delicious croissants during the busy morning hours, so do not hesitate in front of the counter and get your croissant and your coffee drink of choice.
A family-owned Greek bakery preserving grandmother's century-old recipes. "Yiayia's is a hidden delight at the Dallas Farmer's Market - the BEST Greek yogurt and the baklava is amazing." You can find Greek pastries freshly baked, Greek pies, coffees, and many more. Their products "very authentic and has home-made food." They also "have great coffees and a baklava smoothie that is the most amazing smoothie ever."
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