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Local Food Businesses in Central East Austin (16)

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BBQ Revolution

Artisan Food Producer in Austin -

If you "feel like vegan BBQ is a tough find in the vegan community", you will be glad that "BBQ Revolution really does an amazing job". With a "friendly service and picnic table seating", they offer "ribs" that "taste so meaty and flavorful". They have "yummy sides and of course Texas Toast!" Their "potato salad" is so "awesome" and "eggy" that also has "green olives" which is "such a good idea for flavor". "Mac and cheese" is so "flavorful" and the "soy curls SO good". Their "soy curls are to die for, the BBQ sauce is homemade and delicious, and the mac n cheese is probably" anyone's "favorite mac n cheese in Austin".  

Bento Picnic

Restaurant in Austin -

Influenced by the "rich" culture of Japanese, Bento Picnic is serving hand-crafted bento meals that are "balanced", "delicious", and "nourishing". Located in a "stylish" 1920's bungalow just east of downtown Austin, this restaurant boasts a "cozy" counter-service cafe space and a "beautiful" indoor & outdoor seating. The menu features appetizers like "tomato salad", bowls like "teriyaki bowl", and sweets like "miso chocolate chip cookies". You can also customize your "bento box" with your choice of carbs and proteins. Serving "wholesome" eats Monday through Saturday, it proudly serves local vegetables, responsibly-sourced proteins, housemade pickles and sauces, gluten-free pastries, and vegan ice creams.

Counter Culture

Restaurant in Austin -

Counter Culture has been serving delicious vegan food made with organic, locally grown ingredients from nearby farmers in Austin, Texas since 2009. This restaurant is committed to providing affordable, healthy, and tasty food for everyone. Their menu features classic brunch items, appetizers, salads, burgers, entrees, and desserts, with many gluten-free, dairy-free, soy-free, and oil-free options available.

Dolce Neve – Plaza Saltillo

Artisan Food Producer in Austin -

The branch of Dolce Neve in Plaza Saltillo is located right along East 5th Street in Austin, Texas. It's a family-owned ice cream shop that specializes in crafting small-batch, handmade, and artisanal gelatos. While they have roughly about twelve to eighteen ice cream and sorbet flavors to choose from, most of them are rotating and seasonal ones. So really, they've already crafted hundreds and hundreds of gelatos since they opened in the year 2014. And the best part is, all of them are made with premium ingredients and in small batches. Dolce Neve itself already won several awards. In fact, one of the owners has trained at a prestigious gelato university and shop in Italy while joining several gelato competitions alongside. Thus, this whole experience, including the Italian traditions, cultures, and local ingredients brought the inspiration to Dolce Neve.

East Side Pies

Restaurant in Austin -

East Side Pies is committed to serving thin-crust pies using the freshest local produce. Enjoy a variety of pizzas with distinct sauces like red, pesto, and chimichurri. Stop by one of our three locations in Austin or create your own pizza with artisan toppings. Savor salads, sides, and desserts too! East Side Pies continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

Eden East Farm

Farm & Ranch in Austin -

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

Irene’s

Restaurant in Austin -

Come for the great brunch at Irene's in Austin, known for their amazing biscuits and French toast made with love. Pair it with a boozy beverage on the weekends and don't forget the gravy on your breakfast sandwich.

Kosmic Kombucha

Artisan Food Producer in Austin -

Kosmic Kombucha is brewed with a “blend of organic oolong and green teas.” It is lovingly brewed in the heart of Austin by Omar and Mina Rio. Their unique flavors are made with the freshest natural ingredients that add powerful nutrients needed for a healthy body. As Kosmic’s brew-mistress, Mina goes through meticulous testing procedures when developing new flavors with a variety of fresh, organic, and delicious ingredients. Flavors such as “Salty Dog, Groovy Green, and Purple Haze” have been a hit with Austinites. Through partnerships with some amazing local vendors, Mina and Omar and the dedicated team at Kosmic Kombucha are grateful to offer their booch throughout the Austin area.

Longhorn Meat Market

Butcher in Austin -

Located in East Austin, Longhorn Meat Market is a fifth generation, family owned butcher shop and wholesale meat distributor that offers the “highest quality regionally sourced artisan and exotic meats.” They have a great selection of beef cut, packed, and ready to go. Tri-tips, whole filets, hamburger, roasts, stew meats, and a wide variety of steak cuts are available daily, and they provide specialty cuts on request. They also offer “all natural, high-quality pork, poultry in a variety of cuts, and handmade pork sausages.” Their specialty sausage flavors include favorites such as Chorizo, Tumbleweed Sage, Italian Fennel, Maple Links, and Spicy Country. Longhorn Meat Market humanely process game and farm meats, and offer a wonderful selection of their private label marinades, sauces, and spices in their local Auburn butcher shop.

Mongers Market + Kitchen

Restaurant in Austin -

Located 1 mile east of downtown Austin, Mongers Market + Kitchen is both a neighborhood fish market and a seafood restaurant where you can either eat in or take home fresh "delicious" seafood. Serving lunch and dinner, the menu features starters like "blue crab cake", soups like "seafood chowder", salads like "roasted beets", sandwiches like "smoked fish dip avocado toast", and entrees like "gulf red snapper". It also features raw bar offerings, including "oysters", "ceviche", and more. Enjoy $6 snacks and raw bar offerings as well as discounted drinks when you drop by on "happy hour", which runs from 4:00 p.m. to 6:00 p.m. Tuesday - Friday.

Paperboy

Restaurant in Austin -

Paperboy is a breakfast and lunch spot in Austin that is known for its thoughtfully curated menu and "comfortable" atmosphere. This restaurant boasts a "cozy" indoor and outdoor seating, a "relaxing" rooftop patio and garden, and a takeout window where you can quickly get coffees, pastries, pies, quiche, and more. The menu showcases items that are made of the highest quality, locally-sourced ingredients and housemade preserves and sauces, including classic breakfast food like "steak and eggs" and "BLT", along with some lighter options such as "yogurt parfait" and "grain and greens". Whether you just wanna grab an "amazing" coffee paired with a freshly-baked pastry or you're up for a sit-down breakfast or lunch, Paperboy has something for you.

Quickie Pickie Cesar Chavez

Craft Brewery in Austin -

Quickie Pickie Cesar Chavez is “your go-to place” where you can eat, drink, grab a take away and shop. A "neighborhood institution for more than 2.5 years," has been newly updated to match the changes of Cesar Chavez through the years. This part-convenience grocery, part-café, part-beer joint can cater to anyone and everyone “morning, noon and night.” Quickie Pickie offers a “perfect East Austin vibe” along with a “great wine and beer selection.” Whatever the reason for every visit, Quickie Pickie got you covered: “fast when you’re in a hurry and chill when you want to hang out.”

Ranch Hand

Restaurant in Austin -

Experience Ranch Hand, a Texas-based restaurant in Austin that focuses on serving healthy, protein-rich meals. We prioritize your well-being by providing transparent nutritional information, including calories, carbohydrates, and proteins. Customize your meal with chicken, wagyu steak, grilled tofu, or pulled pork, or enjoy a vegetarian option. Trust us to deliver exactly what your body needs.

Smokey Denmark

Butcher in Austin -

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

Sour Duck Market

Restaurant in Austin -

Discover the unique concept of Sour Duck Market in Austin, Texas. This fast-casual restaurant combines a bakery, cafe, bar, and market, offering a diverse culinary experience. With its main building, back bar, and a beer and cocktail garden connecting the two, you can enjoy indoor and outdoor dining. Explore the shaded outdoor seating area with picnic tables. Indulge in delicious meals like the egg and salad-pimiento cheese sandwich, cobb salad, and more. In addition to dining, you can purchase retail goods such as olive oil, honey, coffee, bread, and pastries. Open for three meals daily.

Trill Taqueria

Restaurant in Austin -

Located in Webberville Road is a food truck called Trill Taqueria, which serves "flavorful""artisanal" tacos made with fresh, handmade tortillas at "reasonable" prices. It features a seasonally-inspired menu that rotates at least once a month, consistently highlighting the finest fresh produce of every season. It offers an extensive assortment of "rich" vegetarian offerings, including classic fillings like "brussels sprouts" and "collard greens" to "surprising" flavors like "scarlet turnips" and "kimchi". Trill Taqueria prides itself on sourcing locally by working closely with nearby farms to consistently produce "substantial", vegetable-forward tacos.

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