Green onions are a commonly used vegetable that has a place in many if not all of the world cuisines. It’s also known under many different names including: scallions, spring onions, or salad onions). They are a variety of the onion spicy and they are harvested before full maturity of the onion.
It’s a big part of many cuisines partly because it’s so healthy and it has so many benefits for those who eat it. At the same time, it’s versatile in terms of how it can be cooked.
- They are also known as Welsh onion
- You can tell different varieties apart by looking at the leafs near the bulb and see how they turn white
- They are a part of a lily family