Salt & Time is a full-service butcher shop that provides “fresh cut meats from sustainable Texas ranches.” They offer a wide selection of house made sausages, salumi and charcuterie, as well as fine artisan foods. From classic staples to their Lone Star State inspired Salumi de Tejas, Salt and Time uses “traditional techniques” to produce delicious, high quality meats. They place equal value on ethics and flavor and only source meat that has the “highest standards.” They have expert butchers that can cut steaks, roasts, as well as ground meat, and fresh sausage. Whether it's a classic cut such as “Beef Ribeye or Lamb Chops,” to less common cuts, they can do it for you! They also carves up toughies like lamb, skin-on pork belly, and culotte roast.In the mood for grass-fed burgers? Check out Salt & Time, they have been featured as one of the 7 Restaurants for The Best Grass-Fed Burgers in Austin.