Seasons 52 is committed to creating seasonal menus using fresh, peak-quality ingredients. Our menu is divided into four specialties: gluten-sensitive, dairy-sensitive, vegetarian, and vegan. Each dish is thoughtfully categorized to cater to your specific dietary preferences. Indulge in our renowned dishes like the lump crab and shrimp stuffed mushrooms, wood-grilled filet mignon, and caramelized grilled sea scallops. Enhance your dining experience by choosing from our 52 varieties of wines by the glass. Don't miss our delightful shot glass desserts, including pecan pie and strawberry shortcake.
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